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NYC RESTAURANT WEEK 2020

DINNER $42 for TWO COURSES - ADD A MIDDLE COURSE OF PASTA for $10


ANTIPASTI choice of appetizer

TAGLIERE prosciutto & pecorino toscano

INSALATA INVERNALE winter vegetables, walnuts, farro

FUNGHI FRITTI fried mushrooms, winter pesto

TONNO DEL CHIANTI confit of pork, capers, red onion


SECONDI choice of entree

PAPPARDELLE DEL RISTORO wild boar ragu

GNOCCHI mushrooms, swiss chard

ROSTICCIANA mixed grill of wild boar & heritage pork

BOCCADORO royal sea bass, swiss chard


DOLCI choice of dessert

CASTAGNACCIO chestnut tart, whipped cream

CANTUCCI housemade cookies, vin santo