Our private garden dining room can accommodate up to 30 guests. 

PRIVATE DINING MENU four courses plus tagliere, served family-style

$95 PER PERSON plus tax & gratuity

TAGLIERE artisanal cured meats & cheese on your table upon arrival

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ARANCINI crispy rice balls

INSALATA market greens salad

FIOR DI LATTE housemade mozzarella

ROSTICCIANA slow-roasted pork ribs

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GARGANELLI bolognese

GNOCCHI wild boar sausage

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CACCIUCCO fish stew of livorno

BISTECCA FIORENTINA 40 ounce porterhouse

ARISTA DI CINGHIALE roasted rack of wild boar

CONTORNI sides of beans, greens and potatoes

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TIRAMISU lady fingers, espresso, mascarpone

CANTUCCI housemade cookies